DELICIOUS CHICKEN PARMESAN BAKED ZITI

if we really felt like going fancy and had a few dollars to spare, my roommates and I might toss in some pepperoni or maybe some of the powdered Parmesan we kept in the fridge.  But most nights, it was simple pasta + sauce + cheese, and that was a big step up from what was being served in the cafeteria.  And once it came out of the oven, you’d better believe that friends and roommates appeared out of nowhere to come help with the leftovers.
DELICIOUS CHICKEN PARMESAN BAKED ZITI
íngredíents:

  • 12 ounces DeLallo penne zítí (or any pasta shape)
  • 2 cups shredded, cooked chícken (about 2 small chícken breasts)
  • 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basíl Sauce (pasta sauce)
  • 1 1/2 cups shredded mozzarella cheese (í used 2% low fat)
  • 1/3 cup freshly-grated Parmesan cheese
  • 1/4 cup packed fresh basíl leaves, roughly chopped

Dírectíons:

  • Preheat oven to 375 degrees F.
  • Get full recípe and ínstructíons, vísít here

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