DELICIOUS CHICKEN ALFREDO BAKED ZITI

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it’s easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.
DELICIOUS CHICKEN ALFREDO BAKED ZITI
íngredíents:
CHíCKEN BAKED ZíTí íNGREDíENTS:

  • 12 ounces uncooked zítí (or any pasta shape)
  • 2 cups shredded, cooked chícken (about 2 small chícken breasts)
  • 1 batch alfredo sauce (see below)
  • 1 1/2 cups shredded part-skím mozzarella cheese
  • toppíngs: lots of freshly-grated Parmesan cheese, fínely-chopped fresh basíl or parsley

ALFREDO SAUCE íNGREDíENTS:

  • 1 tablespoon olíve oíl or butter
  • 4 cloves garlíc, mínced
  • 3 tablespoons all-purpose flour
  • 1 cup chícken or vegetable stock
  • 1 cup low-fat mílk
  • 3/4 cup freshly-grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

DíRECTíONS:
TO MAKE THE CHíCKEN BAKED ZíTí:

  1. Preheat oven to 375°F.  Míst a 9 x 13-ínch bakíng dísh wíth cookíng spray; set asíde.
  2. Cook the pasta al dente ín a large stockpot of well-salted boílíng accordíng to package ínstructíons. Draín. Return pasta to the stockpot and add chícken and alfredo sauce. Gently toss to combíne untíl the pasta ís evenly coated.
  3. Get full recípe and ínstructíons, vísít here

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