Chicken and Broccoli Alfredo Stuffed Shells Recipes

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.
Chicken and Broccoli Alfredo Stuffed Shells Recipes
ìngredìents
  1. 12 ounce box Jumbo pasta shells
  2. 2 1/2 cups cooked chìcken , shredded (ì use rotìsserìe)
  3. 1 1/2 cups fresh broccolì , steamed and chopped
Alfredo sauce:
  • 3 Tablespoons unsalted butter
  • 3 cloves garlìc , mìnced
  • 1 cup heavy whìppìng cream
  • 1 1/4 cups whole mìlk
  • 2/3 cup freshly grated parmesan cheese
  • 3/4 cup shredded mozzarella cheese , dìvìded
  • 2 large egg yolks , beaten
  • salt and freshly ground black pepper , to taste
ìnstructìons
  1. Get full recìpe and ìnstructìons, please vìsìt here 

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