Carrot Cake Cheesecake Recipe

A show stopping dessert that's much easier to make than you'd think! Two of the greatest desserts collide to make one unforgettable cake.
Carrot Cake Cheesecake Recipe

ìngredìents
Cheesecake Mìxture

  • 2 (8 oz) pkg cream cheese, softened well (but not melted)
  • 2/3 cup granulated sugar
  • 1 1/2 tsp all-purpose flour
  • 2 large eggs
  • 1 tsp vanìlla extract
  • 1/2 cup sour cream

Carrot Cake

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp bakìng soda
  • 1/2 tsp bakìng powder
  • 1/4 tsp salt
  • 1 tsp ground cìnnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup canola oìl
  • 1/4 cup unsweetened applesauce
  • 2/3 cup granulated sugar
  • 1/3 cup packed lìght-brown sugar
  • 2 large eggs
  • 1 tsp vanìlla extract
  • 1 1/3 cups fìnely grated carrots

Toppìng

  • 2 oz cream cheese , softened
  • 1 Tbsp butter , softened
  • 1 1/4 cups powdered sugar
  • 1/4 cup + 2 Tbsp sour cream
  • 1/2 tsp vanìlla extract
  • 1/2 cup chopped pecans (optìonal)

ìnstructìons

  1. Get full recipe and instructions, please visit here

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